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Sobatech - Innovation is Our Business White Papers

Sobatech - Innovation is Our Business

Sobatech Brochure Specialists in Continuous Dough Technology.
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Sobatech Savings Calculation Sheet This sheet shows an overview of the cost savings that can be reached when using a Sobatech continuous system. With this model is free available and can be used by bakeries to make their own calculations based on their own situations.
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Dough Temperature Calculation Sheet (For Sheeting Line) This dough calculation sheet is based on actual values taken from Sobatech lines in the field and on realistic ingredient properties.
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Dough Change with a Sobatech Continuous System The Sobatech continuous mixer & kneader are self-emptying. Furthermore, cleaning is efficient and fast, especially with the integrated CIP system. Therefore changing over from 1 dough to another is quick. The following change-over procedures are common practice.
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