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Premier Foods to introduce two additions to Cake on the Go range By FBR Staff Writer
Premier Foods is launching two additions to its Cake on the Go range: Mr Kipling Cherry Bakewells and Mr Kipling Orange & Cranberry Oat Slices.
Chilled & Deli Food > News
Cinnabon launches pop-able, portable bakery treats BonBites By FBR Staff Writer
Cinnabon has announced the national "roll-out" of BonBites, one of its most significant, permanent menu introductions to date.
Chilled & Deli Food > News Linde to highlight cryogenic solutions for bakeries at IBIE 2016 Linde will highlight proprietary cryogenic solutions at the International Baking Industry Expo (IBIE) 2016 that can simultaneously boost throughput, improve product quality and help extend shelf-life for a range of baked goods from par-baked artisan breads to chilled cookie dough and quick-frozen pizzas.
Chilled & Deli Food > News
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Linde to highlight cryogenic solutions for bakeries at IBIE 2016
Linde will highlight proprietary cryogenic solutions at the International Baking Industry Expo (IBIE) 2016 that can simultaneously boost throughput, improve product quality and help extend shelf-life for a range of baked goods from par-baked artisan breads to chilled cookie dough and quick-frozen pizzas.
Chilled & Deli Food > News
Bobo's bar brand launched with new name, packaging and flavors
Bobo's OAT bars has been relaunched with new flavors, as part of its efforts to add more consumers.
Chilled & Deli Food > News
CSM Bakery Solutions selects Marianne Kirkegaard as president and CEO
The board of directors of CSM Bakery Solutions, a global leader in the baking industry, has elected Marianne Kirkegaard president and chief executive officer (CEO).
Chilled & Deli Food > News
Real Good Food creates new subsidiary for Americas
By FBR Staff Writer
UK-based Real Good Food has set up a wholly subsidiary Renshaw US in a bid to expand its cake decorating export business across the Americas.
Chilled & Deli Food > News
Robert Ehrlich launches new venture Vegan Rob's to tap puffs market
By FBR Staff Writer
Forward thinker and successful entrepreneur, Robert Ehrlich, has leveraged decades of cutting-edge snack food technology, innovation, and experience to launch his latest venture.
Chilled & Deli Food > News
Inventure Foods introduces Boulder Canyon riced vegetable line
By FBR Staff Writer
Inventure Foods has launched a new range of Boulder Canyon grain-free and gluten-free rice made from vegetables, expanding the brand presence from snack to frozen food.
Chilled & Deli Food > News
Kneaders Bakery & Café appoints new COO
Kneaders Bakery & Café has appointed Neil Checketts as the organization's new chief operating officer (COO).
Chilled & Deli Food > News
Dimpflmeier Bakery introduces new CARB SMART bread
Dimpflmeier Bakery has launched new CARB SMART bread, an advanced new bread that contains 34 g of protein, 8 g of fibre and only 2 g of carbohydrates per 100 gram serving.
Chilled & Deli Food > News
La Tortilla Factory launches four non-GMO lines of tortillas and wraps
By FBR Staff Writer
La Tortilla Factory has announced the launch of four non-GMO lines of tortillas and wraps including a GMO-free version of its popular low carb tortilla.
Chilled & Deli Food > News
H&S Bakery starts construction on Baltimore facility expansion
By FBR Staff Writer
H&S Bakery, a supplier of hamburger rolls to McDonald's, has started the construction work on the expansion of its site in Fell's Point, Baltimore, by 25,000ft2.
Chilled & Deli Food > News
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